Open Positions

The Lead Line Cook is a vital team member responsible for executing the daily menu with precision and consistent quality. Working in a kitchen that serves our bustling café, you will play a key role in upholding our commitment to excellence, efficiency, and hospitality. We are looking for a highly organized and motivated craftsperson who takes pride in their station and their finished product.

Duties

Culinary Execution & Quality:

• Execute all café recipes accurately and consistently, ensuring every dish meets our high standards for presentation, portioning, and taste.

• Manage and expertly run Griddle, Sandwich, and Salad Prep/Plating during service hours, ensuring fast, accurate, and high-quality output.

• Collaborate with the Lead Baker and Kitchen Manager on food prep needs during down time.

Operational Excellence:

• Maintain a clean, organized, and properly stocked station at all times; set up and break down the station efficiently before and after service. (and in between rushes!)

• Assist with large-batch prep work (e.g., vegetable breakdown, dough mixing) as assigned, ensuring ingredients are stored and labeled correctly.

• Manage inventory and communicate ingredient shortages to the Lead Baker or Kitchen Manager proactively.

Hospitality & Teamwork:

• Embody our Hospitality-Driven Mindset by maintaining a proactive, positive, and professional attitude toward all colleagues and leaders.

• Support a healthy BOH environment by communicating clearly and assisting other stations as needed to manage flow and overcome challenges.

Compliance & Safety:

• Adhere strictly to all health, safety, and hygiene standards (HACCP/ServSafe) in the preparation and handling of all food products and equipment.

Skills

A successful Line Cookwill combine technical skill with a strong sense of team responsibility:

• Technical Skill: Proven experience as a Line Cook or Prep Cook in a high-volume café, restaurant, or scratch kitchen environment.

• Passion for Consistency: Deep appreciation for detail and the ability to execute recipes flawlessly, prioritizing quality over speed without sacrificing efficiency.

• Expert Organization: Exceptional ability to maintain a highly organized and efficient workspace under pressure.

• Team-First Attitude: Reliability, timeliness, and a genuine willingness to support teammates and adapt to changing service demands.

• Commitment to Excellence: A desire to grow, learn new techniques, and contribute positively to our culture of hospitality and craftsmanship.

Job Type: Part-time

Apply Here